Salt and the peppers...

I'm currently reading a great book on food styling.
Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art (Paperback)
by Linda Bellingham & Jean Ann Bybee

Based on what I've read so far (and that's not much) I can give it two thumbs up. I'll give a thorough review when I finish. I tend to savour my (good) photography books and eat them one piece at a time. This helps me digest the information.

I'm also stoked to about the Strobist DVD set that was announced today. I was able to secure one copy of the 8 DVD instructional set and look forward to it very much. I've learned a ton from the Strobist and highly reccomend him for your daily blog read.